With its 35% insect patties, the young company offers a tasty, environmentally friendly and ethically justifiable alternative to the classic meatball. Knowing that there are barriers to overcome when it comes to accepting insects in food, the startup is marketing its “Germany’s first insect burger” directly and confidently. They have already convinced the audience and the organizers of the Rhineland Pitch. And not only that: the friendly team from Lower Saxony has been selling their insect burgers to supermarkets in Belgium and the Netherlands for a year now. Now the big launch on the German market is imminent.

language bugfoundation.com